Tag Archives: travel

Turkey: A Trip Worth Taking

I’m writing to you from Kadir’s Tree House, a funny little tourist resort in Olympos, Turkey. I’m here for Petzl RocTrip, which, by the time you read this, will be over. This was a work trip, mind you, so I didn’t do much climbing, but it was still an experience worth sharing. I’ve heard the value of a picture can be quantified in terms of words, and that, in fact, it takes more than a few words to pay for one picture. Therefore I’ll turn to some pictures to tell you, in a very broad sense, the story of my two-week trip to turkey, which was localized to Olympos and an area called Geyikbayiri.

It’s important to note this post focuses on the places I visited more than the people I met. Indeed, it’s harder to translate the new friendships and the perspective-stretching discussions one has during a truly international event like this one (people from over 60 countries attended RocTrip’s 40-day road trip across Eastern Europe). In my last post, I wrote that climbing was a wonderful vehicle for connecting with people of different backgrounds from yourself. After this trip, I believe that more than ever… but that’s a topic for another day.

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When you fly into Turkey’s Antalya airport (usually via Istanbul or Munich), you pass over the Taurus mountains, home to Mount Olympos and the town and crag of Geyikbeyiri. These peaks, up to 3,756 meters, rise almost directly out of the Mediterranean sea, which is, as they say, preternaturally blue and clear and warm.

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The city of Antalya was built 150 years before Christ, give or take, but really grew and prospered under Roman rule during the Pax Romana. The city looks Roman in its layout, my mom pointed out when I sent her this arial image. I have no idea if that’s true, but it sounds good, so I’m going with it. (Fun fact: in 2013, Antalya was the third most visited city by international tourists behind Paris and London. Who knew?)

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You can either camp or rent bungalows or pitch a tent at several spots in Geyikbayiri. Here, climbers chill at a place called Rido’s Camp, which has tents and this nice gathering spot with beer and wine, water, good food, and bad wifi. Other places that offer accommodations are Jo.Si.To, with its camping, bungalows, nourishment and beverages. The Climbers Garden is also a great option—it also offers camping, bungalows, and food and drink. I didn’t eat much at these places, but the steak at the Climbers Garden restaurant was exceptional.

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In Geyikbayiri, bands of limestone are in no short supply. They range from clean faces, to sweeping caves, to clumpy, funky, globular formations that require stemming and stink-bugging and other 3-D climbing techniques to navigate. Here, the view from the Trebenna crag, just a 10-minute walk from Rido’s Camp (which you can see it in the lower left hand corner of this picture).

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The climbing at Geyikbayiri is quite good, and also plentiful. A variety of rock types and difficulties can be found there, all detailed with excellent pictures and topos (many of which will have to be updated thanks to the RocTrip sending spree) in Öztürk Kayıkçı’s new guidebook. Here’s a list of spots to get the guide: http://bit.ly/turkeyclimbingguide.

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While here, we checked out a super-crag called Çidtibi, which was bolted almost entirely for the Petzl RocTrip. The routes here range from 60 feet to 500-plus feet in length and feature limestone tufas of many shapes and sizes, along with your other, more typical holds. Climbing these formations is really a full-body experience, which some climbers referred to as “going to the rodeo.” Here, Heather Weidner at the rodeo.

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Plentiful in the region are fruits, most famously pomegranates. Vendors at Geyikbayiri’s local market will kindly sell you a liter of freshly squeezed, deep-red pomegranate juice in an old water bottle for just a few bucks. Way cheaper than that Pom stuff they sell at Whole Foods.

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Some ladies in Geyikbayiri crankin’ out the gözleme, a tasty Turkish pastry typically filled with cheese, spinach, potatoes, meat, or some combination thereof. Gözleme shops in this area and in Olympos can be found every couple of doors, and while I’m sure some are better than others, I know not how to make a determination. If I stayed here for long, I might make it my mission to try each one.

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After a few days, the Petzl RocTrip caravan headed to the town of Olympos, down on the coast. Most folks stayed in a funky, touristy spot called Kadir’s Treehouse, which actually used to offer accommodations in elevated tree houses, but I was told they burned down. Now you just stay in roughly made wooden structures that are vaguely tree-house-ish, tightly packed, and with almost no protection against the transmission of sound waves. Wild cats, dogs, and chickens roam the grounds, along with German tourists.

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The three most striking feature of Olympos are the history, made visible in the form of ruins dating back to the Hellenistic period, the stony mountains, and the clear blue sea. Here, two of the three are visible. The freshwater flowing in the foreground actually drains into the Mediterranean, just five minutes down the road.

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There’s a bunch of cool sport climbing within walking distance of the accommodations in Olympos, but the most interesting experience overall was the deep water soloing, accessed by a 45-minute boat ride. I’m not sure if this is something the average person can arrange, or if it was specially orchestrated for RocTrip, but just cruising out along the mountainous coast was reason enough to head to the DWS section. Chances are, if there’s money to be made taking climbers out on such excursions, someone will make a business of it.

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The climbing at the Olympos DWS area was described by those who experienced it as “sharp,” “slippery,” and “scary” … however these same climbers proclaimed the experience to be absolutely amazing and not to be missed. The cliffs were up to 60 or 70 meters high, but have no fear: the water at the base is far deeper than the wall is tall. It’s important to have a good boat driver who will swing over and pull you out of the water after a hard landing.

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When the sun sets on the ruins of ancient Olympos, the energy of a thousand generations resonates in the air. This land is a palimpsest of human activity, and the climbers visiting for RocTrip were just another brush stroke on the canvas. If you’re in search of a new climbing experience and looking to travel, and provided political relations remains stable, I suggest adding Turkey to your short list.

 

The Big DL and the Little Seed

A crowd bustled for position at the gate. O'Hare International airport, Chicago.

I consider myself to be just one among 7 billion human beings. If I were to think of myself as different from others, or as something special, it would create a barrier between us. What makes us the same is that we all want to lead happy lives and gather friends around us. And friendship is based on trust, honesty and openness.

I was at Chicago O’Hare airport, surrounded by thousands of strangers in varying mental states (some relaxed, but most livid, hurried, or harried), when the above quote from the Dalai Lama appeared in my Facebook feed. Suddenly, all of the people around me seemed a little less like strangers and a little more like compatriots in this particular moment in this funny ride called life. His Holiness, or The Big DL, as I sometimes call him, is one of the rare disembodied entities of the social mediasphere whose posts actually make me feel calmer rather than more agitated.

As I waited for my flight to Turkey to board, I looked up towards the ceiling-mounted flat screen television, tuned eternally to 24-hour news coverage. A pair of talking heads sparred on the topic of armed conflict on the border between Turkey and Syria. A sinister new organization called ISIS was storming a Kurdish town called Kobani, perpetrating all manner of horrors, while the U.S. and a few other countries offered a few air strikes as support. Just then, an email warning from the State Department flashed across my phone, warning me about protests, some violent, flaring up across Turkey. The protesters, mostly Kurds, decried Turkey’s lack of support for their brethren on the embattled border.

Again, my faith in humanity started to creak under the strain… Until, that is, I saw another post from The Big DL: “Because of our intelligence we human beings are uniquely capable not only of creating problems, but of doing so on a large scale.” So true, I thought. So perspicacious of him. But he continued: “Therefore, it is important that we use our intelligence in constructive ways. That’s what warm-heartedness and concern for others lead us to do.”

Say what you will about the Dalai Lama, but he does a great job reminding us—patiently and repeatedly—of some very important topics, like our shared humanity, that are so easy to forget when we think only of ourselves. For example, I’d missed my flight to Turkey the day prior and had to wait 24 hours to continue on my journey.

The confusion and inconvenience of it all, when viewed from the narrow and selfish vantage of the individual, is infuriating. “You cost me 200 dollars!” shouted one man at a weary airline agent in a rumpled suit sometime after midnight. There was so much dissatisfaction visible on the faces around me, everyone was laser focused on their own needs: have a problem! Why did this happen to me? Who will fix my problem? Who will make me happy again? There was little “warm-heartedness and concern for others,” in the air.

For some reason it’s common that we make more problems when we have problems. And because we have such big brains, we make much bigger problems than our fellow creatures on this earth. Remember Ghostbusters 2? Well that river of psychoreactive ectoplasm beneath NYC was a metaphor for what’s in our hearts when we think of ourselves as separate from everyone else, when we think that we’re the only ones with problems and everyone else is to blame. And the supernatural destruction the slime wrought? Nothing more than a stand-in for our own selfish and fearful acts, a manifestation of the poison within.

Since this strange little moment in the airport, I’ve been trying to carry The Big DL’s words in my heart and find the shared humanity in the “other” and the “stranger.” Now in Turkey for Petzl RocTrip, surrounded almost entirely by people from other cultures, I find the shared connection of climbing helps break down that all-too-common barrier so that we can connect and empathize. I’m pretty sure this sort of connection is the seed of a more peaceful and happy world… even if it sometimes seems like a very tiny seed.

What Kind of Roadtripmobile is Right for You?

My friend Rick told me he planned to get a Sportsmobile, a converted van with features like four-wheel drive, sleeping accommodations for four, a heating system with thermostat, even a water tank complete with outdoor shower attachment. It’s basically a pint-sized RV with serious off-road capabilities. Even used, Sportsmobiles aren’t cheap, but it’s worth it to Rick because that’s the way he spends his free time. For me, a Sportsmobile would be overkill. I love to get out, but my wife and I are more day-trippers, only camping occasionally. We drive a Honda Element, which allows plenty of room for gear and crashpads, and allows us a place to sleep in relative comfort without setting up a tent and inflating our sleeping pads.

The longer I spend in the climbing world, the more roadtripmobile options I see, each suited to a particular need or lifestyle. Popped tops, raised sleeping platforms, tailgate cabana tent attachments, etc. On the modest end of the spectrum, you’ll find people who sleep in pretty much any vehicle. (I spent several seasons crashing in the parking lot of Miguel’s Pizza in my Honda Accord, rear seats folded forward and feet shoved into the trunk.) On the extreme other end lies the 52-foot long all-terrain mobile command truck called the KiraVan, brainchild of Bran Ferren, former R&D head for Disney’s Imageneering Department. Most of us fall in the middle.

To help you find the roadtripmobile that suits your needs, dear reader, I’ve put together this handy decision tree. May it help lead you to the right-sized vehicle of your road-tripping dreams… sort of.

Roadtripmobile decision tree

Here and There

A Honda Element parked in the desert

What truths lie out there, on the road and off?

We were eating breakfast at a bakery this weekend when a plus-sized, gleaming, silver Mercedes Sprinter camper—a creation that resided somewhere on the vehicular spectrum between van and RV—glided past.

“Check out the road-trip mobile,” I said to my wife, impressed. The aproned girl busing the table next to us looked wistfully out through the plate-glass façade and said, “I want one so bad.”

As I climber, I sort of wanted one, too. Or something like it, at least—something that would let me roll to destinations unknown and leave my life and responsibilities behind, all the while taking a little bubble of comfort and familiarity with me.

It turns out this is a common desire, as evidenced by the nearly 84,000 Instagram images tagged #vanlife; blogs about folks who gave up the office for the road, like Our Open Road and Desk to Dirtbag; the Overlandia series on Adventure Journal; Kickstarters like Home is Where You Park It; and numerous articles in Outside Magazine and other publications.

Stickers circulate: “Work Less. Climb More” and “Quit Your Job.” We want to listen to them. They are a siren call. Companies and magazines tap into this thirst for new vistas with hashtags like #neverstopexploring (The North Face) or #daysyouremember (Mountain Hardwear). I can only take that to mean that days spent in less adventurous ways—working in an office, reading a book, tending to chores—are days we won’t remember. I see this as a missed opportunity. We should (must!) strive to make something of our too-small allotment of moments in this life, no matter where they transpire.

The question is, what do we hope to find on our travels? Do we truly believe there is some answer hidden like a geocache in far-flung spots? How many of us in our Ultimate Road Trip Mobiles are driving away from, instead of towards, something? How much more challenging is it to appreciate the inexhaustible newness of the world amidst a routine? I suggest that what really makes the adventure, on the road or off, isn’t what happens to us, but how we experience what happens. A beautiful sunset over strange lands is good medicine, sure, but it’s no panacea. To put it another way, there’s probably nothing wrong with where you are, just with your perspective.

The great poet and Zen practitioner Gary Snyder considered the idea of exploration, both externally and internally, in his essay On the Path, Off the Trail. In it, he offers a seldom-heard wisdom: “Changing the filter, wiping noses, going to meetings, picking up around the house, washing dishes, checking the dipstick—don’t let yourself think these are distracting you from your more serious pursuits.”

On July 20, 1969, the day of the Apollo II moon landing, the Zen teacher Shunryu Suzuki spoke to a group of students in California. “The first one to arrive on the moon may be very proud of his achievement, but I do not think he is a great hero,” he said, likely in an attempt to jar his pupils from their attachment to goal chasing, patriotism, and pride. “Instead of seeking for some success in the objective world, we try to experience the everyday moments of life more deeply.”

As Robert M. Pirsig wrote in Zen and the Art of Motorcycle Maintenance, “The only Zen you find on tops of mountains is the Zen you bring there.” Then again, sometimes we have to drive 20 miles on a rutted-out dirt road, cross a stream that almost stalls the engine, park, and walk half a day to climb up a big piece of rock to find the Zen we already had inside us.

So you can take that for whatever it’s worth.

Thanks, Climbing…

Thanks!

A bunch of my friends are heading south for Creeksgiving. If you haven’t heard of Creeksgiving, it’s a Thanksgiving spent in the desert-crack-climbing capital of the world, Indian Creek. My friends didn’t make up the term—climbers have apparently been celebrating Creeksgiving for years. From across the country they come. Some dig a pit in the ground and slow-cook their food all day while they’re out dangling from fist jams. Others drive into town and pick up rotisserie chickens and the like. My friend Rick recounts using an Orion Cooker to convection-roast a turkey one year.

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Now Year’s Resolution

The view from a narrow part of the Angel's Landing trail, Zion National Park

Dec. 30, 2012 – My wife Kristin tells me how much fun she’s having. We’re out bouldering in the lunar basin of Moe’s Valley in St. George, Utah, and she’s not even climbing — just hanging out and offering moral support, which I think is damned decent of her.

“I like to get away from home … from our day-to-day life,” she explains. “I feel like I can actually see you now, without all the anxiety about work and schedules and things we have to do.”

I feel the same way. We see each other differently out here, surrounded by nothing but dirt and rocks and sky. It reminds me of those early days of our relationship, when there was still so much we didn’t know or assume about each other. We were experiencing “beginner’s mind” — that state of being where everything is new, even if you’ve seen it a million times, as Kristin and I have seen each other.

In one popular Zen story, a teacher pours tea into a student’s cup until it overflows and spills out across the ground. The student jumps back, surprised, and asks the teacher what he’s doing.

“Like this cup, you are full of your own opinions and speculations,” the teacher answers. “How can I show you Zen unless you first empty your cup?”

Travel can help empty one’s cup, as it did in Moe’s Valley for Kristin and me. I also think it’s a grand goal to be always working to empty your cup.

Most folks take the turning of the year as a time to reflect on milestones and accomplishments, to set goals and make resolutions. Indeed, the month of January is named for Janus, an ancient Roman god with two faces, one looking towards the past and the other to the future. Personally, rather than looking behind or ahead, I like to think of the new year’s transition as a great time to start living precisely in the center, in the eternal Now.

The day after our trip to Moe’s Valley, Kristin and I headed to Zion National Park, about 40 miles northeast of St. George. We wanted to hike to Angel’s Landing, even though we’d heard it could be  sketchy this time of year. In the visitor’s center, a woman told a group of tourists, “Oh yes, Angel’s Landing: people fall to their deaths on that hike all the time!” Which seemed a little alarmist to me. We decided to go anyway.

The hike was mellower than we had expected, not too steep and well-paved most of the way. Towards the end, we donned Microspikes — little chain-and-spike slip-ons that give your hiking boots great traction on ice and snow. We clambered up some steep sections of snow-frosted stone secured with chain handrails. The going got a little hinky, so Kristin hung back on a flat platform under a dead tree where a California condor the size of a small child hunched silently in the sun. I went ahead a ways to see what the terrain was like.

I headed out across a narrow bridge of stone, maybe two feet across. The ground dropped away hundreds, maybe a thousand, feet on either side. Striated red walls reared up again in the distance, forming towers and walls and arêtes. A meager river meandered through the valley to my left. I felt the wide-open void pulling at me. I let the moment radiate out from me and back into me. My thoughts tumbled into space, melting into air as they fell. My cup was empty.

In his essay “Zen and the Problem of Control,” philosopher Alan Watts writes “When the will is struggling with itself and in conflict with itself it is paralyzed, like a person trying to walk in two different directions at once.” It is tempting to look ahead and back, not just at year’s end, but all the time. We see the world in terms of past and potential actions. We’re constantly writing and rewriting the narrative of who we are and what we might be, all the while judging ourselves against this fictional character. I do it. We all do it.

We can reach specific goals through this process, but we can also lose track of the more important things that underlie those goals. We think, If I can just lose weight, or climb a certain route, or make more money, then I will have succeeded! Those are all fine things, but really what we’re after is to feel more like what Watts describes as a person “all of a piece with himself and with the natural world.” We assume we know the path that will make that happen, but for many reasons — because we’re trying to walk in two directions at once, perhaps — it’s easy to misdirect our energies.

Our resolutions may or may not move us towards a sense of deeper satisfaction, but I’d like to take this symbolic entering of a new year as a reminder, like the ringing of a bell in a Zen ceremony, to start this moment with an empty cup. As for the next moment, I’ll deal with that when I come to it.

Go Ahead, Eat the Mystery Meat

Mystery Meat at Petzl RocTrip Mexico

“Good Luck,” said the skinny French waiter with bulging eyes and a bad comb over. His accent was thick, so it came out sounding more like “Gewd lock,” but the meaning, and the meaning behind the meaning, was clear. We were screwed.

We’d walked into the uninspiring back alley restaurant in the tourist/climbing town of Fontainebleau, France, with low expectations, but it was late, and as my traveling companions and I had just arrived via plane, train, and automobile from the United States, we were well past picky.

Four of us, there were: my friend Jack, his girlfriend Wendy, and Wendy’s sister, Katy. The girls ordered salads Niçoise, while Jack and I scanned the manly meat section of the menu. I’d studied French for years and was ashamed to admit I had no idea what the hell I was looking at, so I just ordered the agneau, which I knew was lamb. Jack got the bœuf. We sipped cheap Pinot noir and waited for the food to arrive, mute with hunger.

At long last, the server dropped our plates on the table and quickly departed. Before me lay not the glistening, browned rack of lamb of my dreams, but an array of pink, flaccid, strips of raw meat, arranged in a soggy semi-circle around the plate. No garnish or sides. Nothing to trigger my already primed Pavlovian salivation response. Jack’s plate looked much the same.

“So is it, like, tartar?” I asked, hoping someone at the table had seen something like this before. Blank stares from the girls.

“I think so,” Jack said, sounding unsure.

“Shit.”

We gazed down, weighing our hunger against the likelihood of food poisoning. Jack ate a bit of his beef first. Then I tasted mine.

“Hmmm… It’s pretty good!” he said, relieved. It was good, or at least good enough. We began to dig in.

I’d eaten about half the plate of uncooked lamb when the waiter returned, carrying a heavy black block. He looked at Jack and me as he set the block down on the table and then proceeded to reach across and tong a strip of my lamb, laying it across the block’s surface. The meat sizzled merrily. It was now clear that the hot stone was meant as a cooking surface, with which we would add flavor to and kill the colonies of food-borne bacteria cavorting on our meat.

“Ahhh!” our table collectively cooed with embarrassed agreement. “Or course! We get it!”

The waiter’s eyes seemed to bug a little farther from his skull as he saw my half-empty plate. “Good luck,” he said, and then turned and walked towards the kitchen, where the busboy and another waiter loitered. They huddled together to exchange bets on the fate of the foreigners who had just consumed the uncooked and heretofore unrefrigerated meat dishes of dubious provenance. Jack and I could only cook and eat our remaining meat strips and then brace for what I assumed would be a night of intestinal pandemonium.

Back at our gîte, I had a hard time falling asleep. I lay in bed, head spinning with hypochondriacal anxiety, monitoring my stomach’s every gurgle like a volcanologist examining the peaks and troughs of a seismograph readout. Eventually, exhaustion overtook me and I sank into a listless slumber.

Sunshine, birdsong, the smell of a coffee and baguette with jam, no wrenching stomach pains — this is what greeted me as I awoke the next morn. I felt fit as a French fiddle and ready to climb on some of the finest sandstone ever formed. The waiter had wished us good luck, and good luck we had. All my worries had been for naught. Looking back, I mark this experience as the beginning of the end of my longstanding food neurosis.

* * *

When asked how many times he’d had food poisoning, writer, chef and host of my all-time favorite food & travel show, No Reservations, Anthony Bourdain answered thusly:

Just a few. Nothing too serious. My crew — who are more careful and fussy about street food, get sick more often — almost invariably from the hotel buffet or Western-style businesses.

Likewise, I’ve visited rural Mexico and rural China, eating whatever was put in front of me, and managed to escape Montezuma’s Revenge and its equally debilitating Chinese corollary. In my travels, I’ve learned that there’s an important difference between thinking something looks or smell gross, and the likelihood of that food actually causing you harm. This bears out my belief that it’s surprisingly hard to predict when food poisoning will strike. Alongside the expected poultry and ground beef on the CDC salmonella-outbreak list, you’ll find such unusual suspects as mangoes, cantaloupe, pine nuts, alfalfa sprouts and even turtles and hedgehogs (I do not believe the last two were ingested, but you never know…). This year, nearly a dozen people were sickened by, and one has already died from, a listeria-tainted ricotta cheese. Ricotta cheese, for Pete’s sake! You just never know.

And like Bourdain’s camera crew, every time I’ve gotten really sick from food, it’s been at some run-of-the-mill American establishment, the most notable instance being a Wendy’s in Athens, Ohio. My cheeseburger, a tad pink in the middle, tasted fine, but that night I was gripped by the irresistible need to purge my stomach contents. I spent the next six hours shivering and groaning on the floor of a toilet stall, taking turns sitting on and driving the proverbial porcelain bus. So weakened was I by the unforgiving onslaught of beef-bourne bacteria that my friend had to drive me home in my own car. It was years before I could bring myself to eat another Wendy’s burger. Bourdain, who identified the most stomach-churning thing he’d eaten in his travels as “lightly grilled warthog rectum,” avoids American fast food whenever possible. And he never eats chicken nuggets.

All of this is just to say, there’s not much point in worrying.  One of the wonders of the climbing lifestyle is the many places it takes us. Foreign lands, forgotten backwaters, wild deserts — the dedicated climber will often find herself in places that she otherwise never would have visited. And in those places, she will have to find food. What is available, what the locals are eating, will not always be familiar or appetizing — heck, it might not even meet the most basic food-safety guidelines — but it is part of the adventure. All the hand wringing in the world won’t sanitize that street taco or that mystery-meat kebab, so either don’t eat it and live with your gustatory boredom and ravenous hunger, or chow down with your friends and relax, knowing the chances are good that you’ll be fine.

Still, I’m going to have to pass on that warthog rectum. Thanks.

Photo Friday: Sorry for the Lack of Posts

I’ve been out o’ town lately (in Denver — see photos below), shooting a video with the inimitable Timmy O’Neill and the talented Mr. Jim Aikman. Plus I’m getting hitched next week to the wonderful Kristin M–, preparations for which event have had us running around like a pair decapitated baryard fowl.

Life is good, but busy. Too busy to post anything of substance. I’ll get some more stuff up soon after our wedding. Until then…

– The Blockhead Lord

The ever-patient Kristin M--.

The ever-patient Kristin M–.

Timmy O-- freeing "The Nose" (and "The Eyeball") of a public sculpture in Denver, Colorado.

Timmy O– freeing “The Nose” (and “The Eyeball”) of a public sculpture in Denver, Colorado.

View of the Coors Field from our crash pad in Denver.

View of the Coors Field from our crash pad in Denver.

Denver street art.

Denver street art.

Indoor art at the Hyatt across from the Colorado Convention Center.

From a walkway leading to a side entrance of the Colorado Convention Center.

From a walkway leading to a side entrance of the Colorado Convention Center.

Photo Friday: 11 Shots from Oz

Years ago, I took a trip to Australia for my friend’s wedding. I took a month for the trip, so I’d have time to go climbing and exploring the countryside. I rented a Subaru in Sydney, learned to drive stick and drive on the wrong side of the road, and went on a mini-walkabout. It ended up being one of the greatest trips of my life. (Up there with the trip where I proposed to my fiancée in Paris, a trip to Greece with my parents when I was in my teens, and the RocTrip China trip.) I could easily write a five-thousand word travelogue about my time in Oz, but I have neither the time nor the inclination. Instead, I’ll share a few selected photos of the thousands I took. Happy Photo Friday!

A view of Sydney Harbor

So first I flew to Australia and got a hotel in Sydney. I was sure to find one with a nice view of Sydney Harbor and its famous bridge, which offers tours up on top of the arched supports.

Roos on the horizon

Then I drove out to the countryside for my mate's (that's Aussie slang for friend -- "G'doy, moite!") wedding which was at a nice country club. On the way, I passed a lot of roos. That's Aussie shortspeak for Kangaroos. Roo bangers are not people with a kangaroo fetish, but sausages made out of kangaroo meat. (Think: bangers and mash, the British dish... Australians are descended from British stock, you know!)

Wallaby and wallababy

Here's a shot of a roo and its joey (joey means offspring -- love it!). These were plucking around country club. They're as common as deer on the East Coast of the US, but much cooler to watch. I mean seriously, they jump to get around. Crazy!

Taipan wall in the Grampians

This is the Taipan wall, a climbing area in the Grampians, which is a National Park. (If you look closely, you'll find a climber in a red shirt hanging on rope somewhere on the wall.) Taipan may be the single raddest sport climbing crag in the world. The routes are long (150 feet or more), runout (in Aussie fashion), and ascend gorgeous lines on perfect sandstone pockets, edges, and slopers. I traded belays with some locals and a nice Austrian couple who were on an around-the-world climbing trip. Lucky there were there, as I was all flying solo on this trip.

Taipan under moonlight

Taipan under moonlight.

Herpin' at Hollow Mountain

Herpin' at Hollow Mountain. Here, Klaus, one of the Austrians mentioned above, holds one of the Grampians-area lizards, of which there were many. We found this one just around the Hollow Mountain Cave area (see below). No reptiles were harmed in the making of this photo.

Klaus goin' for it in the Hollow Mountain Cave

Here we find Klaus goin' for it in the Hollow Mountain Cave. This V8 sat at the very lip of the 40-foot deep cave and guards the end of the famous Wheel of Life, which is boulder problem / route that was originally graded V16 by Japanese climber Dai Koyomada. I think Klaus sent this rig. I can't remember.

Chris Webb Parsons gunning for Wheel of Life

Here's a shot of one of the locals I climbed with. His name Chris Webb Parsons. While I was in the Grampians, he was very close to sending Wheel of Life (pictured here). When I had to head back to Sydney, he handed me the keys to his house in Sydney and told me I could crash a few days until my flight left. He was going to stay and work on Wheel, he explained. I did, and he did, and then he sent the Wheel, which was, I think, its second ascent. Helluva nice guy and really very strong, too.

Flower field

After a week in a tent at the Grampians, I started to get a little funky. On the way to find some showers in town, I drove past this nice little scene. Australia is full of vistas like this. Because the population density is so low, it's not uncommon to get a view without any man-made structures. Oh wait, there's a barn there in the distance. Never mind.

The climber's life

Another one of the nice locals who made me feel at home. This fellow had a nicely appointed climber's road-trip van and a plucky pup to go along with it.

Syndey Aquarium

Before heading back to the States, I decided to take advantage of my time in Sydney and hit the aquarium there. I haven't been to many aquariums, but this one seemed excellent. Here, the sharks get to watch the people watching them, thanks to a handy glassed-in walkway.