Traveling to climb is great: it gives us the chance to experience not only new stone and unfamiliar cultures, but also to sample various beverages full of local flavor. Below is a tiny slice of the many, many fine crag/drink pairings to be found at famous climbing areas around the world.
What libations should visitors be sure to sample when visiting your local climbing area? Add your crag/drink pairing in the comments…
1. Rifle, Colorado / Avery Beer
Home to blocky limestone routes and the highest concentration of sticky-rubber kneepads in the United States, Rifle Mountain Park also plays host to a strange initiation ritual involving beer and climbing. Adam Avery, proprietor of Boulder-based Avery Brewing Company, is said to have set a challenge: a climber must down a sixer of Avery beer in three hours and then redpoint “certain routes” in order to earn a Team Avery hoody. Even if you’re not trying out for the team, after spending several hours greasing off Rifle’s notoriously sandbagged sport routes, you might want to try a Redpoint Ale, and Ellie’s Brown Ale, or perhaps a Salvation Belgian Golden Ale… to help sooth the sting of defeat.
2. Céüse, France / Gigondas
In France’s Haute Provence, Céüse is routinely ranked amongst the wold’s finest climbing spots. The blue-and-white streaked, pocketed limestone there easily makes up for the long approach. Even better, the region in which this Platonic ideal of a climbing spot rests is full of vineyards and wineries. Among the area’s popular appellations is Gigondas, “a little brother of Châteauneuf-du-Pape.” The town of Gigondas, about 60 miles from Céüse, lies at the foot of the Dentelles de Montmirail, a mountain range with climbing that actually overlooks the area’s vineyards. While in Céüse, you might also catch a glimpse of Chartreuse on local spirits menus. This tasty herbal aperitif produced by monks in the nearby Chartreuse Mountains is well worth a try.
3. New River Gorge, West Virginia / Mountain Moonshine
With thousands of sport routes, trad routes, and boulder problems on the area’s exceptionally high-quality Nuttall Sandstone, it’s no wonder the New River Gorge frequently ranks on climber’s lists as one America’s finest climbing destinations. The region in which the beautiful NRG is found, however, is economically depressed and not particularly known for its beers, wines, or liquors… except, perhaps, for the famed moonshine that locals have been distilling illegally for well over 100 years. Nowadays, there are numerous legal, tax-paying moonshine distilleries across Appalachia who produce the high-octane, corn-based, unaged white whiskey. One of them, Appalachian Moonshine, can be found in Ripley, West Virginia, about 100 miles from the New River Gorge. Y in liquor stores around the state.
4. Kalymnos, Greece / Mythos Beer
Home to massive, tufa-studded limestone sport routes, the Greek Island of Kalymnos is known as a climber’s paradise. Relatively dry, with year-round climbing possible, many visitors here rent scooters to get around. In keeping with the general holiday mood that Kalymnos inspires, a light, easy drinking lager called Mythos Beer is popular among locals and visitors alike, according to Aris Theodoropoulos. It’s light on alcohol, so it won’t leave you with a hangover to ruin your climbing on the mythic formations the next day. Another popular Greek liquor you can find on the island is Ouzo. It’s a strong, clear booze flavored with anise, lending it an aromatic licorice taste. Add some water and it turns cloudy white… typically served with small plates of food called mezedes.
5. Red River Gorge, Kentucky / Bourbon (various local labels)
Miguel’s Pizza, the prime hangout and campground for Kentucky’s sandstone climbing paradise, is in a dry county. Still, one has only to drive an hour or two to access over a dozen bourbon distilleries. From Maker’s Mark to Woodford Reserve to Evan Williams, there’s no shortage of Kentucky’s famous barrel-aged distilled spirit in these parts. If you choose to tour these distilleries, be sure to assign a designated driver… or better yet, just pick up a bottle on your way into the Red and enjoy it around the campfire. (If you want to blend in with the locals, you might do better to hit the beer trailer just over the country line and grab a case of Budweiser or Miller Lite.)
6. Blue Mountains, Australia / Victorian Bitter
A few hours east of Sydney, the Blue Mountains (aka “the Blueys”) area in New South Wales is a massive red sandstone canyon chock full of amazing climbs. While perhaps not as popular among international visitors as the Grampians, the Blueys is worth a visit, both for the climbing and for the scenery. The small towns of Katoomba, Blackheath, and Mount Victoria offer coffee shops for morning fuel-ups and pubs to entertain in the evening and on rest days. Here, says Australian crush Chris Webb Parson, “The bogan drink—or cliché drink—is a beer called Victorian Bitter. We just call it VB. It’s funny though… If you’re from Queensland, you drink a brand called XXXX (four X).”
7. Frankenjura / Beer (various local brews)
This massive limestone climbing area comprises over 1500 crags spread over hundreds of miles and hundreds of little villages. Home to one of the largest collections of hard climbs in the world, as well as the first 9a ever climbed (Action Directe), visitors and locals looking to unwind after a day of pocket pulling will typically hoist one of the many hundreds of local brews. In fact, Frankenjura is in the Oberfranken region, described in the Huffington Post as “quite possibly the pinnacle of beer awesomeness in Bavaria,” which easily puts it near the top of beer awesomeness pretty much anywhere. Prost!
But wait! Before you click off to that cat video compilation your cousin sent you last week, don’t forget to add your favorite crag/drink pairings in the comments!